Product Category
Ranges · Wok burners · Hoods · Combi ovens · Fryers
Request a Quote →Samples of the category. Send us your full list — we source across specialized factories, not just catalogue stock.
| Market | Common requirements |
|---|---|
| US | ETL/UL · ANSI Z83 |
| CA | CSA |
| EU | CE (GAR) |
| AU | AGA |
| GCC | SASO/SABER |
Certification support available depending on product and market. Always confirm marks match your exact model.
Gas suits high-heat wok and char cooking; induction offers precise control, no open flame and lower ventilation needs. The right choice depends on your menu, kitchen layout and local fire-safety codes.
Specify your market's gas source (natural gas or LPG) and pressure standard in the RFQ. Nozzle configuration must match your region before production.
Gas equipment requires market-specific certification (US ANSI Z83/UL, Canada CSA, EU CE under the Gas Appliances Regulation, Australia AGA). Confirm your supplier holds the mark for your exact models.
Tell us your target products, volumes and market — we'll come back with a supplier shortlist and a realistic landed-cost picture.
Request a Quote →